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The French had it figured out for centuries. Burgundy was pinot noir. White Burgundy is made with chardonnay, Sancerre with sauvignon blanc, and Vouvray with chenin blanc. Beaujolais is gamay, while Champagne is the classic blend of chardonnay, pinot noir … Continue reading
Introducing the VIA Italian Wine Maestro Program! Want to know more about indegenous Italian grape varieties? Are you a sommelier or server in an Italian restaurant? Do you sell a lot of Italian wines? If you have answered “yes” … Continue reading
There haven’t been many posts as of late. Upon my return from South Africa, the studying began again in earnest as I prepared to write (yet again) the exam for Italian Wine Expert. After the heartbreaking result of 89 … Continue reading