Tag Archives: learning

Etna and the power of the Contrada

The French had it figured out for centuries. Burgundy was pinot noir. White Burgundy is made with chardonnay, Sancerre with sauvignon blanc, and Vouvray with chenin blanc. Beaujolais is gamay, while Champagne is the classic blend of chardonnay, pinot noir … Continue reading

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For Such a Time as This

The last two months have been a bit of a whirlwind with two trips to Italy in a month and a half, a job layoff, and now figuring out what to do next in my life. Well, I find myself … Continue reading

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So this is 2019…

Happy New Year! This is a wine blog, but I don’t consider myself a “wine blogger”. I don’t receive “free samples” to write about (mostly because our laws pretty much prohibit that), I have to rely on importers/distributors to bring … Continue reading

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The Other Side

I’ve been involved in wine for approximately the last 10 years, all of it ending in a culmination of a great job, titles and some serious certifications. The carrot was always dangling in front of me, and after completion of … Continue reading

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Life is Short…Drink More Wine.

Hey, I know it’s been a long time. My aspirations to write a weekly blog pretty much went out the window after my last posting in…October? Life, heartache, loss and writer’s block seem to keep me off the page. My … Continue reading

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