Tag Archives: Traditional method

Thirsty Thirty-Something Thursday #22 – German Sekt

Most everyone is familiar with Champagne, Cremant, Cava, Sparkling Wine, Prosecco, or Franciocorta. But how many of us have had Sekt, or even know Sekt? Sekt is a sparkler from Germany, and usually made in traditional method (second fermentation in … Continue reading

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