Any Day is a Good Day for Bordeaux

Not only is the Italian wine selection impressive at the store, but Bordeaux also has its fair share of excellency here. The usual suspects are not here though. You won’t find any Château Lafite, Latour, Margaux or any other first growths here, but 3rd-5th growths that are just as amazing can all be found on the shelves, and I’m rather proud of the selection. Some of my distributors carry more than others, and some have a definite affinity for the region, so futures are offered and I usually tap into that.

Florent Genty, Export Director of Domaines Delon. His own family is from Chinon, producing reputable wines from cabernet franc

When I get invited out for lunch with export manager Florent Genty of Domaines Delon, I don’t say no…especially when I get to taste aged Bordeaux. No, not 20 or 30 year olds, but at least a 19 and 14 year old, and from both banks too. Needless to say, the wines did not disappoint, and the food was pretty amazing too. Thanks to the Edmonton Golf & Country Club for putting on a gastronomic cornucopia for this small intimate group to pair with the wines. And thanks to Lanigan Edwards for bringing in these fabulous wines to share!

An Italian Sausage Ravioli was up first, and pairing it with the 2006 Château Nenin from Pomerol. This estate has been owned by the Delon family since 1840, and is considered to be one of the top wines from Pomerol. In fact, it has long been a favourite of the Royal Family, something to boast about indeed! The estate is planted mostly to Merlot, with small parcels of both Cabernet Franc and Cabernet Sauvignon. The 2006 Nenin has 76% merlot with 24% cabernet franc. Hints of black cherry and cassis were surprising, but welcome, along with earth, mushrooms, cedar and beetroot. Somewhat austere on the palate, but smooth tannins and more earth and black fruits on the palate along with hints of spice and dark chocolate. Life left in this bottle for sure!

garden beet salad

The second course featured fresh garden beet salad with lobster medallion, paired with the 2008 Château Pontensac from Médoc. Not a fan of beets, but I certainly cleaned up everything else on my plate, and admittedly, the wine with all it’s earthiness was a nice match for the one tiny piece of each beet colour I DID try! This Cru Bourgeois was certainly showing all of the grape varietals within as the 42% merlot, 40% cabernet sauvignon and 18% cabernet franc exhibited black fruit, softness, some earth and vegetal notes with an austerity that would most likely be from the high levels of limestone soil the grapes are grown in.

Alberta short ribs with wild mushroom cream, and grilled lamb lollipop with roasted red pepper coulis, Dauphinoise potato, baby carrots and yellow beans

Our main dish featured Alberta braised short ribs along with a grilled lamb lollipop. For a meatatarian such as myself, a good deal of protein to stick to my ribs and keep me going for the day! But not only that, a real liquid feast as well:  2003 Clos du Marquis and the 1998 Leoville du Marquis de Las Cases from Saint-Julien were our wine pairings for this dish. Um…wow. Florent was very specific in his vintage picks:  pick some of the inbetween vintages that got lost in the shuffle of the greats of 2000, 2005, 2009 and 2010. Some have said that the 2003 Clos du Marquis is past its time. To that, I say a resounding “NO”. These vineyards were planted in 1902 in a mixture of clay and sand with a forest reserve close by. And 2003 was the the warmest recorded vintage in 20 years with record breaking temperatures of between 40-45°C for 3 weeks +. For younger vines, this usually proves tragic, (no irrigation is allowed by law) but for those older vines with deep roots on great terroirs, although lower yields, were simply outstanding. It helps that there is 54% cabernet sauvignon in this wine along with 3% petit verdot, with the balance being merlot. All that great structure is keeping this wine drinking beautifully! For me, this was the most complex, bringing notes of cedar, cassis, menthol, red plums and dried flowers, all with (still) fresh medium plus acidity and silky medium plus tannins also. If that wasn’t enough, the Leoville at 19 years of age was truly just beginning to shine. This second growth estate is located on the northern end of Saint Julien adjacent to the Gironde river, and like its next door neighbour Château Latour (a first growth of the 1855 Classification), they have an extraordinary reputation for making stellar wines, even in difficult vintages. By all accounts, this château of Leoville Las Cases is a jewel in the crown of Bordeaux and perhaps one of the best wines of the region. This inbetween vintage (in the middle of the great 1995 and 2000) of 2008 stood out with lots of ruby colour in the glass, huge tannins that still have time to open up and mature. The fruit was starting to indeed move into that “stewed” stage, but lovely aromas of plum and cassis nonetheless along with bark, forest floor, truffle, cigar box and hints of menthol. The blend of 76% cabernet sauvignon, 15% merlot and 9% cabernet franc was a standout match with the shortribs, and most especially the lamb. What a treat to be tasting and enjoying these wines!

And what’s a Bordeaux tasting without an encore of Sauternes? the 2005 Château Guiraud was served with our dessert of warm Apple Rhubarb Crisp. No, it wasn’t the most perfect pairing but on its own, this botrytised wine was certainly quintessential of Sauternes, and something I’m always happy to sip on when served! The balance of sweetness and acidity along with the noble rot are key to these wines. Dried apricots, honey, hazelnut, ginger, baked apples and pears with high acidity and full mouth filling body, and of course those aromas and flavours of botrytis, filled my glass and made my heart sing! A complex wine made from 65% semillon and 35% sauvignon blanc. And still time to keep and drink – up to 2020.

Wonderful people, a scrumptious lunch and magnificent wines made my day! And then I found out I could buy these wines too? Yes please! The Clos du Marquis shall be gracing the shelf (alongside some of the other fantastic Bordeaux) before Christmas! Santé!



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Thank God for Friends – there when you need them.

I’ve been away from this blog for a bit…all good intentions to write, and then something inevitably comes up.

Life has a way of kicking you when you’re down. I’m not sure if any can relate, but it seems that things happen, and it’s not fair. Like maybe you were in the wrong, but you got hurt and are now being penalized for it? This just happened to my daughter. She got hurt, but she’s the one who has to pay, and ultimately so do we as a family.

But as Bill Gates said; “Life is not fair; get used to it”. Life plays no favourites, that is sure.

When something bad happens to a member of your family, the most natural thing is to hide and/or not tell anyone. For me, it’s about being alone, staying at home and just not being around people, especially my friends. My daughter had planned to go to a movie with her friends today, but informed me she was no longer going. I asked why, and she told me that she doesn’t want to talk about it and wants it all to go away. It also makes me incredibly angry, that all the blame seems to shift one way, when it should clearly be shared. That’s a tough pill to swallow, and I remind myself to be the better person. I stumbled upon this quote this morning and it gives me hope: my girl IS the better person here, and she will overcome this. I encouraged her that going out with friends is probably the BEST way to not think about what happened and the first steps to moving beyond it.


My choice for this evening’s wine tasting

But wait a minute. As I’m telling her to go out with her friends, I myself just want to go home after work and not see or talk to anyone. Well thank God for friends…tonight is my monthly wine tasting with fellow classmates, and it’s one of the nights every month I really look forward to. And life must be pretty bad for me to want to miss a tasting of Southern Italy! Yup, not only my favourite country, but some of the grapes I love the most as well, and I am willing to miss it because I feel bad for my daughter and for myself? The show must go on, life goes on, so yes…I will go and taste some (I’m sure) amazing wines along with my fave(Nerello Mascalese) being included in the lineup.

Later today, my girl is going to the movies with her friends, and maybe even a sleepover too. Yes, life goes on, and so must we.

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International Albariño Day

It’s International Albariño Day! I’m so glad they give this grape its due course and deservedly so! It’s crisp, refreshing tropical fruit wines are perfect for a hot summer day to sip on the patio, share a glass with a girlfriend, or to indulge in one of the most magical of pairings: Salt and Vinegar chips!

I once did a wine tasting for a baby shower (yes, you read correctly) where this was the third baby, and what else do you do for a mother who has just given birth to her third daughter? Give her a wine tasting, and then buy her wine! And when said wine goes fantastic with salt ‘n’ vinegar chips, you’ve got a winner! Winning wine? Albariño!

You might also know this grape as Alvarinho, found in northern Portugal, which is where the grape actually originates, but also found over the border in the Galicia district and known here as Albariño, it is considered to be among the oldest varieties of the northwest. This grape is dominant in the DO of Rias Biaxes, and like many other grapes from this area it’s hot, hot, hot! You might find aromas and flavours that run the gamut of both fruity and floral – orange, grapefruit, peach and sometimes even green apple, passionfruit and mango to honeysuckle, orange blossom, lemongrass and acacia blossom; the acidity can be racy on wines made with albariño, but the firm structure and full body keeps it all in balance. There can even be a saline tang detectable on these wines, no doubt due to its proximity to the Atlantic Ocean.

There might be many albariño wines on the market, but these two are great!

La Liebre y La Tortuga (the Tortoise and the Hare)– a clever little name for a nice little bottle of wine! Grapes are hand picked from selected sites. Aromatic with passionfruits and green apple with bright, zesty acidity and super fresh! All this goodness for only $23!

Columna Albariño – want to kick it up a notch? Well, if you’re a “label buyer”, this one is gorgeous with the butterfly alone making you want to to pick up this wine! But the juice inside is stunning with bright and fresh tropical fruits along with a floral note, but full body, high acidity and a long mineraly finish! $30

Enjoy any Albariño you try today, and crack open a bag of salt ‘n’ vinegar chips while you’re at it! Happy Albariño Day and Salud!

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Collisioni – A collision of music, wine…and food!

Collisioni 2017 is in the books with successful concerts from Placebo and Robbie Williams, readings from poets, authors and actors, and copious amounts of wine tasted along with a new initiative this year:  Progetto Food.

The vast Barolo countryside

For me, this was my first trip, not only to Piedmont, but to Collisioni itself. What an incredible region with its vast expanse of prestigious vineyard land, dotted with town castles to indicate the various Cru of Barolo wine. At this event, there was opportunity to not only taste wine of the region, but wines of other consorzio and regions who were present to have us taste their wine. With eight days of wine tastings and winery visits, (the festival itself is four days) I came home with a little more knowledge about Italian wines than when I left.

Barolo Castle and Village

The village of Barolo, with its 700 year round inhabitants, grows exponentially with people arriving from all over the world to participate in its cultural, gastronomical and ‘around-the-boot’ tastings of Italian wine. The Progetto Wine Project has become a permanent fixture to the festival under the direction of Ian D’Agata, who is the creative director of the wine and food entity of Collisioni. D’Agata brought in about 70 experts from different parts of the world including sommeliers, retailers, importers, directors, restaurant owners and wine writers to participate in the various tastings and winery visits. What a privilege to be included in a top-notch group of people, many of whom I consider friends.

My most favourite part of visiting any new region and participating in wine tastings is about the native grapes of Italy. I was able to add to my “collection” of grapes that I have tried:  Vernaccia Nera from Serrapetrona in the Marche, the whites of Bellone, Malvasia Puntinata and Moscato di Terracina, along with the red Nero Buono from Lazio, Petite Arvine from Valle D’Aosta, and Ortrugo from Emilia-Romagna, just to name a few. Of course, there were the classics of the region like Barolo, Barbaresco from the Nebbiolo grape, as well as Dolcetto, Barbera, Arneis and Favorita. In the end, it amounted to well over 250 wines tasted between informative panel discussions and winery tastings/visits. To also taste the local cuisine of Piemonte is almost a requirement as the vast array of dishes are bound to be served at least once a day!

Collisioni is surely a wino and foodie dream come true, and to be a part of such an event was a remarkable experience, but in order for it to be remarkable, it must be shared with like-minded professionals and those with whom I am honored to call “friends”! Salute!

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My Favourite Grape…

I am often asked what my favourite wine is, and my standard answer is always… “whatever is in my glass.” That may seem cliché to a lot of people, but I can never pick just one wine. There are usually circumstances surrounding a great glass of wine, and typically it includes fabulous people, and those circles constantly move and change. People, places, time and circumstance are always part of an amazing glass of wine.

I was however, asked the question, “if you could be any grape, what grape would you be?” and without a moment’s hesitation, I answered, which surprised he who asked. After studying thousands of grape varieties, how could I narrow it down to just one grape? For me, it was easy…

I like this grape so much that I got a tattoo of it! Now that’s real commitment right?! Seriously though, every time I look at my arm, and see those grapes, I’m reminded of how far I’ve come. Unlike many in this business, I’m a virtual baby, only really being in the wine trade for six years, but I’m also older than many in my business. I have spent a lot of time, money, tears, and life events sacrificed to finish all the education, and to have the career and job that I have. Just like my favourite grape Nerello Mascalese, I’ve had to work really hard to get to where I am now.

My family has encouraged me to share this story, because much of it defines who I am in the wine world and all that I’ve accomplished along the way.

Nerello Mascalese grapes

Loving this grape has nothing to do with its recent rise in popularity, due to its home in Italy: Sicily. Sicilian wine varietals seem to be all the rage these days and Nerello Mascalese is no exception. Grown (mostly) on the southern slopes of the active volcano Etna, vines grow here even at a thousand meters above sea level. It can get pretty chilly up there, but still it grows, and vigourously too! Pick the grapes too early, and the tannins are green and unbearable, so de-leafing for extra sun exposure to help in the ripening process is an absolute must. But because they grow so high up in elevation, sunburn is a real risk, so choosing the exact right time to do this (de-leafing) is the key to the grapes gaining full phenolic ripeness. Even at full ripeness, the tannins could still become a real concern, so crush times can’t be too long (this is where the skins extract the colour and tannin into the wine) and the fermentation temps must stay fairly low. The vine goes through a lot of stress, the rains of spring and just before harvest, along with the stress of drought due to summer heat. All of these things affect the size, weight and ripening of the berries. This grape has to go through a lot of stuff before it’s even harvested.  Not to mention there’s always a smoking gun in the background – you never know when it might blow!

The reward for this tough slug? Some exciting wine that tastes of sour cherry, herbs, tobacco, smoke and some flinty-pencil-shaving-minerality that comes from that volcanic soil. Pretty amazing I’d say, first of all, that a grapevine can actually grow in those (sometimes) harsh conditions, and second of all, that the wine made from this grape is pretty darn outstanding. I’ll never forget the first time I tasted Nerello Mascalese. It was a life altering moment, and since that day, I’ve featured the grape in many tastings, and have sold copious amounts of it.

In the end, hard work pays off.

Just like me…and I’m loving every minute of it!

You’re my one and only Nerello Mascalese! You will always be my favourite! Salute!

Me with my brother-in-law enjoying the Nerello Mascalese (he is btw, a Pinot lover, and this grape suited him just fine, as it’s very “pinot-esque”!


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