Category Archives: Tasting

Quarantine: 14 Days of Isolation Wines – Day 14

We made it! After succesfully completing 14 days of self isolation, one would be ready to go back to work. However, many of us no longer have a job so the isolation will continue. If you are reading this and … Continue reading

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Quarantine: 14 Days of Isolation – Day 13

I don’t know about you, but the days are really starting to run together…when I woke up this morning, I had to think about what day it was. Ah yes, it’s Saturday. The day when many are off work and … Continue reading

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Quarantine: 14 Days of Isolation Wines- Day 10

OK, I’ve been at this for 10 days now…I have tons of toilet paper, because I stocked up during the craze, but maybe some of the food is running a bit low and good heavens, I’ve ran out of wine! … Continue reading

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The World of Italian Wine: Where Do I Begin? #Italian FWT

Traditionally, other than pinot grigio, moscato and prosecco, the world of Italian wine is largely misunderstood and honestly, intimidating. Yes, those that follow scores will undoubtedly understand Brunello di Montalcino, Amarone and Barolo, but what about the unsung hero grapes … Continue reading

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Prosecco – What’s Really in the Glass – #ItalianFWT

I wrote an article about a year ago for our local provincial magazine called Culinaire – a magazine that focuses on both food and drink from local restaurants, cafes, pubs and wines from around the world. Since my specialty is … Continue reading

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