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Tag Archives: region
Traditionally, other than pinot grigio, moscato and prosecco, the world of Italian wine is largely misunderstood and honestly, intimidating. Yes, those that follow scores will undoubtedly understand Brunello di Montalcino, Amarone and Barolo, but what about the unsung hero grapes … Continue reading
Talking about native grapes of Italy is probably one of my favourite things to do! For this month’s #ItalianFWT, we travel to Umbria, Italy’s only landlocked region. it doesn’t need water to make it great though! One of the few … Continue reading
A year ago, I took part in La Famiglia di Amarone tasting at the Collisioni Festival in Barolo. The great family wineries (and there are many) that make the style of Amarone – wine made from a blend of dried … Continue reading
Collisioni 2017 is in the books with successful concerts from Placebo and Robbie Williams, readings from poets, authors and actors, and copious amounts of wine tasted along with a new initiative this year: Progetto Food. For me, this was my … Continue reading
What does one do when Writer’s Block hits really hard and swift? In my case, it’s have-a- little-quiz-about-Italian-wine-grapes-to-fill-the-time post! I’ve started the fast and furious studies on Italian wine grapes in anticipation of my return to Verona in April to … Continue reading