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Tag Archives: Veneto
Prosecco – What’s Really in the Glass – #ItalianFWT
I wrote an article about a year ago for our local provincial magazine called Culinaire – a magazine that focuses on both food and drink from local restaurants, cafes, pubs and wines from around the world. Since my specialty is … Continue reading
Posted in Education, Joy of Wine, Tasting, wine
Tagged aperitivo, Asolo, biancetta trevigiano, Cartizze, Chardonnay, Conegliano, DOC, DOCG, Dolomites, drink, Glera, lagoon, microclimate, Pinot Bianco, prosecco pyramid, quality, Superiore, Treviso, Valdobbiadene, Veneto, Venice, verdiso, wine
7 Comments
Not Just Another Italian Grape-(#ItalianFWT)
A year ago, I took part in La Famiglia di Amarone tasting at the Collisioni Festival in Barolo. The great family wineries (and there are many) that make the style of Amarone – wine made from a blend of dried … Continue reading
Posted in Education, Varietals, wine
Tagged biotype, DOC, grape, Italian FWT, Italy, IWE, Lugana, native, region, trebbiano di lugana, trebbiano di soave, Veneto, Verdicchio
12 Comments