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Tag Archives: Superiore
Prosecco – What’s Really in the Glass – #ItalianFWT
I wrote an article about a year ago for our local provincial magazine called Culinaire – a magazine that focuses on both food and drink from local restaurants, cafes, pubs and wines from around the world. Since my specialty is … Continue reading
Posted in Education, Joy of Wine, Tasting, wine
Tagged aperitivo, Asolo, biancetta trevigiano, Cartizze, Chardonnay, Conegliano, DOC, DOCG, Dolomites, drink, Glera, lagoon, microclimate, Pinot Bianco, prosecco pyramid, quality, Superiore, Treviso, Valdobbiadene, Veneto, Venice, verdiso, wine
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Baby Amarone
A couple of weeks back, the bank where I am employed had a Christmas get-together where we went to a local restaurant in the city. As we gathered, I was given the wine menu and tasked to choose. Not … Continue reading
Posted in Tasting, Varietals, wine
Tagged Amarone, concentrated, flavours, Italy, Masi, Massimago, Ripasso, Superiore, Valpolicella, Veneto, wine
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