Tag Archives: Dolomites

Prosecco – What’s Really in the Glass – #ItalianFWT

I wrote an article about a year ago for our local provincial magazine called Culinaire – a magazine that focuses on both food and drink from local restaurants, cafes, pubs and wines from around the world. Since my specialty is … Continue reading

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Friuli-Venezia Giulia

With my next trip to Italy imminent, and to prep “inquiring minds” for some of the native varieties I’ll get to taste, I thought I would give a brief ‘winey’ overview of the region and the native grapes therein. Despite … Continue reading

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